Our Menu

Lunch
Soup of the day, grilled sourdough
(V)
£6
Cacklebean scotch egg, sriracha mayo
£6.50
Shetland mussels, seasonal pale ale, garlic & thyme cream
£8.50
Burrata, wild garlic & walnut pesto, artichoke crisps
(V)
£9.50
PANINI
Brisket beef, mustard, pickled cucumber & cabbage slaw
£10.50
Grilled chicken, gem lettuce, avocado, wild garlic pesto, smoked cheese
8
Mushroom & spinach, wilder Engel mornay sauce
(V)
£9
SALAD
Goats cheese, chicory, candy beetroot, wild garlic & walnut pesto
(V)
Vegetarian
10
Acorn squash, butternut hummus, pumpkin seed & maple granola
(V)
12
Classic chicken Caesar, anchovies, parmesan shavings, baby gem lettuce
10.5
SIDES
House salad
(V & VG)
£4.50
Skin on French fries
(V & VG)
£4.50
Evening Menu
BAR SNACKS
Tomato confit & garlic crostini
(V)
4
Olives
(V)
4.5
Boquerones - marinated anchovies with lemon and olive oil
4.5
Salt baked crispy new potatoes, aioli
(V)
5.80
SHARING BOARDS
Meat Board - Ham shank terrine,Tempus salami, coppa, bresaola, house pickles, sourdough
16
Vegetarian Board - White bean hummus, muhammara (roast pepper & walnut), moutabal (roast aubergine, tahini, olive oil, confit garlic), house pickles, flatbread
(V & VG)
15
Cheese Board Selection - Golden Cross goats cheese, Harrogate blue, Maida Vale, Ashcombe, fig chutney, sourdough crackers
(V)
16
Evening Menu
Acorn squash, butternut hummus, pumpkin seed & maple granola
(V & VG)
£10
Cured mackerel, roast candy beetroot, horseradish, chive oil
8.5
Crab Feuilles de Brick, pickled fennel & pear salad
£12
Braised shin of beef, parsnip puree & chimichurri
12
Crispy aubergine, gremolata
(V)
12
Braised pork collar, chorizo, ham hock, black beans, orange & coriander
13
Hake & mussels, peperonata, white wine, parsley butter
14
Burrata, wild garlic pesto, artichoke crisps
(V)
14
SWEETS
Rhubarb posset brûlée, homemade shortbread
7
Basque cheesecake, poached fruits
7
Date pudding, toffee sauce, Jersey cream
7
Brunch - Weekends Only
Brioche roll with bacon or sausage
£6
Eggs Benedict
£9
Eggs Florentine
£9
Eggs of your choice with grilled sourdough
£9
Eggs Royale
£10.50
Full PB&K Breakfast
Sausage, bacon, black pudding, tomato, mushroom, eggs and sourdough. VEGAN OPTION AVAILABLE
£12
Kid's Menu
SIDES
Fries
£4.20
Pesto Ciabatta
Nut free
£3
Pesto Ciabatta and Cheese
£3.50
Homemade hummus & crudités
(V & VG)
£4
MAINS
Mac & cheese
(V)
£4
Beef burger with cheese & fries
£8.50
Crispy hake chunks, peas & fries
£9
Crispy chicken, sticky rice & katsu curry sauce
£8
Chicken skewers, tomato and cucumber salad
£8
PUDS
Kingstonian ice cream 2 scoops
Vanilla, chocolate or salted caramel. Locally made
£3
Kingstonian ice cream 3 scoops
£3.50
Cheesecake & poached fruits
£5.50
Sticky toffee pudding, toffee sauce & vanilla ice cream
£5.50
Park Brew & Kitchen © 2024