Lunch
Soup of the day, grilled sourdough
(V)
£6
Cacklebean scotch egg, sriracha mayo
£6.50
SANDWICHES
Antipasto
Cured meat, celeriac remoulade, smoked cheese
10.50
Mushroom & Spinach
Wilder Engel mornay sauce (v)
9
Grilled chicken
With oregano and tzatziki
10.50
Feta & Squash
Squash, hummus, feta and piquillo pepper (v)
10
Crab Ciabatta
Whitby crab, lemon mayo open sandwich
9
Duck 'Banh Mi'
Slow-cooked duck, herbs and sriracha sauce
8
SALAD
Smoked Mackerel Nicoise
Boquerones, crispy egg and lemon verbena dressing
13
Feta and Edamame
Feta, grilled courgette, pickled red onion, mint gremolata (v)
12
Burrata Salad
Cucumber gazpacho, Nutbourne tomatoes and crispy capers
14
SIDES
House salad
(V & VG)
£4.50
Skin on French fries
(V & VG)
£4.50
BAR SNACKS
Olives
(V)
4.5
Boquerones - marinated anchovies with lemon and olive oil
4.5
Salt baked crispy new potatoes, aioli
(V)
6
Tapioca shrimp crackers
Salt fish ceviche
6.50
Bruschetta
Maldon salt and confit garlic (v)
6
Arancini
Pea and Goat's cheese, lemon aioli (v)
7.50
Cacklebean scotch egg
Dijon mustard mayo
6.50
Duck confit 'Banh Mi'
Slow cooked duck, herbs and sriracha sauce
8
SHARERS
Baked Whitby Crab Thermidor
Mac and cheese and green salad
18.50
Meat Board
Tempus salami, coppa celeriac remoulade, bresaola, sourdough toast
18.50
Veggie Board
Selection of homemade dips with sourdough (V & VG)
16
British Cheese Board Selection
(V)
19.50
Steak frites (Chef's Cut)
22
Take Away Menu
Scotch Egg
6.50
Fries
(v)
4
SANDWICHES
Sausage 'Hotdog'
3.50
Smoked salmon and cream cheese
6.50
Smoked bacon brioche
4
Grilled chicken sandwich
6
Feta & squash
5.50
Smoked cheese, tomato and pesto
5.50
SALADS
Mackerel Nicoise salad
6.50
Edamame bean
5.50
Grilled chicken and couscous salad
6
Evening Menu
Burrata
Cucumber gazpacho, Nutbourne tomatoes and crispy capers (v)
14
Lamb Harira
Moroccan spiced lamb, chickpea, cumin soup, couscous
14
Feta and Edamame
Feta, grilled courgette, pickled red onion, mint gremolata (v)
12
Gambas Pil Pil
With olive oil, chilli and garlic
14
Smoked Mackerel Nicoise
Boquerones, crispy egg and lemon verbena dressing
13
Chicken Skewers
Marinated in maple, yoghurt and oregano
12
SWEETS
Eton Mess
Arlington white, pistachio Chantilly cream, candied pistachios and blueberries
6.50
Basque cheesecake
6.50
Gooseberry & strawberry crumble
Ginger, pumpkin granola and vanilla ice cream
6.50
Date and banana sticky toffee pudding
with cream or ice-cream
6.50
Cheese plate
Selection of British cheeses with quince chutney
8
Brunch - Weekends Only
Brioche roll with bacon or sausage
£6
Eggs Benedict
£9
Eggs Florentine
£9
Eggs of your choice with grilled sourdough
£9
Eggs Royale
£10.50
Full PB&K Breakfast
Sausage, bacon, black pudding, tomato, mushroom, eggs and sourdough. VEGAN OPTION AVAILABLE
£12
Kid's Menu
SIDES
Fries
£4.20
Pesto Ciabatta
Nut free
£3
Homemade hummus & crudités
(V & VG)
£4
MAINS
Mac & cheese
(V)
£4
Beef burger with cheese & fries
£8.50
Crispy hake chunks, peas & fries
£9
Crispy chicken, sticky rice & katsu curry sauce
£8
Chicken skewers, tomato and cucumber salad
£8
PUDS
Kingstonian ice cream 2 scoops
Vanilla, chocolate or salted caramel. Locally made
£3
Kingstonian ice cream 3 scoops
£3.50
Sticky toffee pudding, toffee sauce & vanilla ice cream
£5.50